Is Aldi Meat Good

Is Aldi Meat Good In 2022? (Must Read Before Buying)

Target Corporation
  • Goodfellow Dry Goods

  • (1902–1903)
  • Dayton’s Dry Goods Company

  • (1903–1910)
  • Dayton Company

  • (1910–1962)
  • Dayton Corporation

  • (1962–1969)
  • Dayton-Hudson Corporation

  • (1969–2000)
Founded June 24, 1902

; 119 years ago





January 5, 1962

; 60 years ago




George Dayton


John Geisse

Target Plaza


Nicollet Mall

Minneapolis, Minnesota

, U.S.
Number of locations
1,926 stores (2021)


Area served
United States, Canada (formerly, see

Target Canada

Key people

Brian C. Cornell





Products Beauty and Health Products


Clothing and Accessories






Lawn and Garden

Pet Supplies


Small Appliances

Revenue Increase


99.6 billion

US$6.539 billion (2021)
US$4.368 billion (2021)

Total assets

US$51.248 billion (2021)

Total equity

US$14.440 billion (2021)
Number of employees
409,000 (2020)




Footnotes / references


Is Aldi Meat Good In 2022? (Must Read Before Buying)

When prices rise for meat, those who keep an eye on their spending must do their homework before buying groceries. Is there anything more annoying than having to make a special trip somewhere just for one item, like chicken?

Aldi’s just-the-basics-at-ultra-low prices business model has some people wondering if they really can get everything in one place, including their steaks or drumsticks.

  • You may be asking yourself if Aldi is good meat or should I buy it elsewhere. This is what I found!
  • Is Aldi Meat Good In 2022?

    Aldi meat has a variety of quality depending on how it’s made. While their Black Angus beef products receive top marks from shoppers, many feel the chicken and turkey products are less than satisfactory. Aldi, however, offers fine meat selections at fair prices without having to go into a butcher.

    Let’s dive deeper into Aldi’s meat sources, how they get it so cheap, the quality of each product, and where else you can find meat for less than Aldi – if you want to go on that extra trip.

    Is Aldi Meat Good In 2022? (Must Read Before Buying)

    Why Is Aldi Meat So Cheap?

    Naturally, we assume low quality because of low prices. However, at Aldi this is not the case.

    Aldi’s meat is cheap for the same reason that everything in the store is – because Aldi’s business model emphasizes efficiency, in the form of a hundred different things, from store size to cart rentals.

    I mentioned that Aldi’s beef sourcing from local and regional farms helps in this instance, too; it’s true, by lessening the distance the meat has to be shipped, Aldi also lessens for how long the meat has to be kept cold on the road (so less packaging) and how much fuel the trucks need.

    Aldi uses such practices to keep their costs down, which they then can pass on to customers.

    The best part is that the prices are low for specialty meats like Never Any! and organic. lines.

    Which Aldi Meat is Best?

    Aldi’s USDA Selection and Black Angus beef receive the highest marks.

    USDA Choice, a U.S. Department of Agriculture designation, is used to identify meats that meet very high-quality standards. In fact, Choice’s quality is only surpassed by Prime.

    Black Angus beef must meet certain genetic requirements. Their hides must be at least 51 % black. These cattle are well-known for their succulent, well-marbled beef.

    Aldi sells their USDA Choice Black Angus USDA Choice bottom-round roasts at just $4.49 per pound. Giant Eagle is charging $7.99 for certified Black Angus. It’s a difference of more than $3 for comparable and high-quality meat.

    Another meat item that shoppers love is their organic, grass-fed ground beef, a product some people are surprised to even find on the cooler shelves. Simply Nature organic beef can be purchased at a remarkable price of $5.49/lb.

    Aldi’s organic chicken and bison meats (sold as an Aldi Discover, therefore not an Everyday item) receive glowing reviews.

    Is Aldi Meat Good In 2022? (Must Read Before Buying)

    Which Aldi meat is the worst?

    Unfortunately, not all Aldi meat stands up to scrutiny, especially if you’re used to butchers’ cuts.

    One such glaring example is Aldi’s chicken breasts and thighs, sold under the Kirkwood label.

    Personal experience has shown that the items need to be carefully trimmed once they arrive at their destination.

    It is very irritating, especially if your goal is to quickly get dinner on the tables.

    Redditor also shared a story that Aldi’s meat turkey was problematic. A shopper stated she had to pull out bone fragments.

    Aldi’s ground beef can be expensive and leave budget-conscious shoppers wishing that they spent a bit more. Some customers complain about overground beef. This can lead to a texture that is too “mealy”, or overly crumbly.

    I actually use Aldi’s ground beef regularly and have tried a bunch of different types (85/15, 93/7, 80/20), and while it’s not the worst ground beef I’ve ever cooked with, it also wasn’t the best.

    Aldi’s will disappoint you if you are used to high-quality beef from local cattle farmers.

    What is the origin of Aldi meat?

    As we have covered, Aldi sources its meats from some surprising places.

    Aldi’s beef is made from local and regional cow farms. Aldi’s beef comes from farms near your home.

    Not only is this a boon for small-to-midsize cattle farmers, it’s a practice that is great for the environment (and it saves Aldi money – but more on that later).

  • Aldi’s chicken products can be compared to Tyson chicken in many ways. That’s right, you’re paying less at Aldi under the Kirkwood label to get the same chicken that was raised and processed via the brand Tyson. Check out this article to see what we discovered.
  • It also means you may have had an issue dealing with Aldi Kirkwood chickens.

    Aldi imports some of its meat from international sources, including grass-fed and all-organic ground cattle. Any meat from an outside country, however, must list its source on the packaging.

    You can find out more by visiting our posts related to Aldi’s chicken sources, Aldi bacon products and whether Aldi has Halal meat.

  • Conclusion
  • Aldi’s meat is either great or terrible depending on which variety you choose. Even meat that isn’t on the “awesomest” side of this scale can still be of decent quality. So, I’m not saying you shouldn’t buy meat from Aldi if it’s not.

  • For the win, one-stop grocery shopping
  • Are Meats from Aldi safe?

    Aldi likely offers USDA Choice meat. It’s the second-highest quality, with less marbling and more tender meat. It also has less flavor and more juice. Aldi is unlikely to have the finest steak if you are looking for steak.

    Is Aldi Meat Poor Quality?

    Aldi is committed to promoting Great British quality and many of its products come from the UK. In fact, our entire core range of fresh meat and milk is from British, Red Tractor approved farms.

    Is Aldi Meat High Quality?

    The meat that they sell is the same quality that you would find in other grocery stores, just without that name-brand label. We’re definitely willing to sacrifice designer double-loins for some reduced prices! Here’s our guide to budget shopping (with or without an Aldi in your neighborhood).Jul 16, 2018

    Australia’s Aldi Meat Source:

    Our fresh meats come from the nearest farm 100 percent. All our fresh meat is from Australian farms, no matter what cut. Make ALDI your destination for fresh, Australian meat.

    .Is Aldi Meat Good In 2022? (Must Read Before Buying)

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